Ellen Axtmann collects a check and delivers the goods, to Carol Becker, a Laramie local.
(Click images to view larger)
What do the White Rim [mountain bike] Trail near Moab, Utah,
a fisherwoman/boat captain from Bristol Bay, Alaska, truck drivers from Russia
and the Ukraine, and a Walmart, a local food coop, and a counselor, all in
Laramie, Wyoming, have to do with school children in rural Uganda? The answer, as you
must have guessed, is
fresh salmon and lots of it: about 1000
pounds to be precise. Here’s how it all
fits together.
Fran Kaul, the fisherwoman and owner of
Misty Fjord Seafood and a friend of One School director
Bay Roberts, joined a group of women, including Ellen Axtmann, the counselor
from Laramie, and Sari Ghiselli, another One School director, several years ago
for a women’s mountain bike trip along the White Rim Trail. In camp one evening, they hatched a plan to
sell salmon and donate the profit to
One School at a Time.
And because Laramie is starved for fresh fish (we’re about as
far from the ocean as you can get (horizontally and vertically), it seemed like
a good place to begin. The program is in
its third year, and a growing contingency in Laramie loves the fresh salmon and
the chance to contribute to One School by buying it. Each spring and fall, Ellen takes pre-orders
and Fran arranges for the fish to ship on a refrigerated 18-wheeler.
Ellen received a call a little over a week ago from a
driver with a thick Russian accent and very little English speaking ability,
who was navigating into Laramie to deliver this spring’s fish to the
Big HollowFood Coop, a local grocery tucked against the railroad tracks in historic downtown
Laramie. The Coop has generously let us use their
walk-in freezer to store the salmon, and they sell any fish not pre-ordered,
donating their profit to One School as well.
As it turned out, only half of the spring shipment (just under 500
pounds) were aboard the truck, due to a trucking company mistake. We shuttled the fish into the freezer and Fran negotiated the second shipment before Ellen put out the call for local Laramie pick-up of pre-orders.
Yesterday (May 20), a driver with a similarly heavy accent
called as he crested Elk Mountain, about an hour west of Laramie. We met the smiling trucker at Big Hollow, only to discover that this second 500 pounds of fish was inextricably blocked,
deep in the truck, by palettes of other frozen goods and four 50-gallon drums of apple juice.
“Are you from Russia?” I asked as we stood on the sidewalk scratching
our heads and trying to figure out how to extract the fish.
“No. The Ukraine,” he told me.
I asked how long he had been in the U.S.
“Twelve years,” he replied, then counted on his fingers, “and
in 2007 I became a U.S. citizen.”
The trucker, who was a little round, incredibly friendly, and infinitely good humored,
had worked as a driver for a trucking company for a number of years before
purchasing his own rig. “I make money as
long as the tires and the engine don’t break,” he told me.
The only way to get to our second quarter-ton of salmon was
to rearrange the palettes, a task that required a loading dock, a rare feature
in downtown Laramie, especially on a Sunday afternoon. Several phone calls
later, the local Super Walmart kindly agreed to let us use their dock. One forgets that there are two sides to Walmart—the impersonal corporate behemoth that many of us imagine relentlessly
competing, and the small-town reality of the locals who work at the
individual stores. Several of these local managers
helped us unload the fish and transfer it into the back of my Toyota truck, wishing us well. I bid goodbye to my Ukrainian friend, who
planned to have dinner ("cheaper at Walmart, but not as good as Safeway”) and
a nap before heading south to his next delivery, and drove the fish back to the
Coop where Ellen was meeting people who began to appear to pick up their orders, right on schedule.
It takes a village.
A Ukrainian-American truck driver rearranging the load Laramie's Super Walmart.
Steve Prager, a Laramie local, helps unload fish at the Big Hollow Food Coop.
“Who could
possibly imagine how a sockeye salmon swimming around in Bristol Bay, Alaska
could be in any way connected to a child in rural Uganda, Africa? Well,
these two things are connected now! Fran Kaul, fisherwoman and owner of
Misty Fjord Seafood has generously donated profits from Laramie Wyoming sockeye
sales to One School at a Time. Laramie fish lovers are not only enjoying
a healthy meal, but are also supporting our programs in Uganda to empower and
improve impoverished schools. Thank you so much Fran and local Laramie
fish monger (Big Hollow Food Coop)”
Ellen Axtmann, for One
School at a Time
“It is deeply satisfying
to know when Misty Fjord seafood is being served, a portion of sales benefits
organizations such as One School at a Time".
Fran Kaul, Owner, Misty Fjord Seafood